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Vanilla Grapefruit Donuts with Lavender Rose Yogurt Frosting | Kale Me Maybe

Vanilla Grapefruit Donuts with Lavender Rose Yogurt Frosting

Name: Vanilla Grapefruit Donuts with Lavender Rose Yogurt Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 piece eggs; 1 cup almond flour; 3 tbsp maple syrup; 2 tsp vanilla; 1 tsp baking powder; 1 tbsp grapefruit juice; 0.5 tbsp grapefruit zest; 0.5 cup Greek yogurt; 1 tsp vanilla; 1 tsp grapefruit juice; 0.5 tsp honey or maple syrup; dried lavender/rose petals

15 mins prepServes 4

Vanilla Grapefruit Donuts with Lavender Rose Yogurt Frosting!!! Had to bring this one back! 🌸

4 servings

What you need

2 tsp vanilla extract

½ cup plain greek yogurt

1 cup almond flour

½ tsp maple syrup

2 tsp grapefruit juice

½ tbsp grapefruit zest

1 tsp baking powder

2 egg

1 bunch edible flowers

½ tsp liquid honey

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Instructions

Preheat oven to 325 F. In a bowl, whisk 2 eggs. Add in 1 cup almond flour, 3 tbsp maple syrup, 2 tsp vanilla, 1 tsp baking powder, 1 tablespoon grapefruit juice, 1/2 tablespoon grapefruit zest. Mix it all together. Grease your donut pan and fill the batter about 3/4 way to the top (just leave a little bit of room to rise). Bake for 12 minutes. Let cool, and then remove. For the frosting, mix 1/2 cup Greek yogurt, 1 tsp vanilla, 1 tsp grapefruit juice, 1/2 tsp honey or maple syrup together until combined. Spread on donuts and top with dried lavender/rose petals.

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Vanilla Grapefruit Donuts with Lavender Rose Yogurt Frosting

What you need

Instructions

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