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Vacation Fridge Clean-Out Salad | Kale Me Maybe

Vacation Fridge Clean-Out Salad

Name: Vacation Fridge Clean-Out Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch Kale; 1 cup Tomatoes; 1 cup Brussels sprouts; 2 piece Carrots; 1 can Chickpeas; 1 tbsp Hemp seeds; 2 tbsp Olive oil; 1 tbsp Vinegar; 0.5 tsp Turmeric; 0.5 tsp Paprika; 0.5 tsp Cumin; 0.5 tsp Oregano

15 mins prepServes 2

A delicious and healthy salad created to use up ingredients before going on vacation. It features massaged kale, various roasted vegetables, crispy turmeric chickpeas, and a simple dressing.

2 servings

What you need

½ tsp turmeric powder

1 tbsp vinegar

1 can chickpea

½ tsp oregano

½ tsp paprika

1 cup brussel sprouts

1 bunch kale

2 tbsp olive oil

½ tsp ground cumin

1 tbsp hemp seeds

1 cup fresh tomatoes

2 carrot

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Instructions

Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Prepare the kale by massaging it. On a baking sheet, spread out the tomatoes, Brussels sprouts, carrots, and chickpeas. Drizzle everything generously with olive oil. Sprinkle the chickpeas with turmeric, paprika, cumin, and oregano for extra flavor. Roast for 20 minutes at 425 degrees Fahrenheit, until the vegetables are tender and the Brussels sprouts and chickpeas are crispy. Once roasted, combine the warm vegetables and chickpeas with the massaged kale, hemp seeds, and a drizzle of vinegar to complete your salad.

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Vacation Fridge Clean-Out Salad

What you need

Instructions

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