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Tuna Melt Pasta | Kale Me Maybe

Tuna Melt Pasta

Name: Tuna Melt Pasta
Prep time: 7 min
Cook time: 12 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 2 Pasta of choice; 1 can Small can tuna; 2 tbsp Garlic aioli mayo; 2 piece Celery, finely chopped; 2 tbsp Red onion, finely chopped; 1 tbsp Chopped parsley; 0.25 cup Vegan mozzarella; 0.5 tbsp Apple cider vinegar (ACV); Salt; Pepper

7 mins prepServes 2

This pasta dish is inspired by a tuna melt and is made with garlic aioli mayo, celery, red onion, vegan mozzarella, parsley, and apple cider vinegar. A quick and easy way to enjoy canned tuna.

2 servings

What you need

1 pepper

1 tsp salt

1 tbsp fresh parsley

¼ cup vegan mozzarella

2 tbsp low-fat mayonnaise

½ tbsp apple cider vinegar

2 celery

2 tbsp red onion

2 pasta

1 can tuna

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Instructions

Prepare pasta according to package. Drain and return to pot, turning on heat to medium low. Add the remaining ingredients (tuna, garlic aioli mayo, celery, red onion, parsley, vegan mozzarella, and apple cider vinegar) and stir for a minute or two until everything is warm and cheese is melted. Add salt and pepper to taste, if desired. Serve warm!

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Tuna Melt Pasta

What you need

Instructions

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