Truffle Parmesan Crispy Potatoes

Name: Truffle Parmesan Crispy Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 piece russet potatoes; 1 piece butter; 1 cup grated Parmesan cheese; Salt; pepper; 3 tbsp truffle carpaccio with olive oil

15 mins prepServes 4

Crispy Parmesan potatoes baked to perfection and then topped with truffle carpaccio for an elevated flavor. An alternative without truffle is also suggested, with optional fresh herbs and garlic.

4 servings

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Instructions

1. Preheat oven to 400 F. Melt the stick of butter, and add butter and thin potato slices to a big bowl. Toss with 3/4 cup Parmesan cheese, and season with a little salt and pepper.
2. Spread potatoes evenly on a foil-lined baking sheet (make sure they are spaced out in one layer and not on top of each other or crowded. Use 2 baking sheets if needed!). Bake for 12 min, flip, and then bake for another 10-15 minutes until potatoes start to get golden and crispy.
3. Remove from oven, add to a plate, and then top with truffle and its oil. Sprinkle the remaining 1/4 cup Parmesan and serve!

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Truffle Parmesan Crispy Potatoes

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