Tortilla Eggs (hueovos rancheros-“ish”)

Name: Tortilla Eggs (hueovos rancheros-“ish”)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: olive oil; 2 piece tortillas; 2 piece eggs; Cotija cheese; Spicy garlic sauce; Arugula micro greens; cilantro; Pickled Onions; 1 tbsp water

5 mins prepServes 1

A quick and flavorful dish featuring eggs cooked on tortillas with cotija cheese, topped with spicy garlic sauce, arugula microgreens, cilantro, and pickled onions, inspired by @freddsters.

1 servings

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Instructions

Heat a drizzle of oil in a large pan on medium heat. Add the tortillas, and coat each side with the oil. Sprinkle on some cotija cheese, and then crack an egg onto each of the tortillas. Add 1 tbsp water, cover, and cook for 4-5 minutes until eggs are cooked but yolk is still runny. Remove from the pan and carefully transfer to a plate. Top with garlic sauce/salsa macha, a handful of micro greens and cilantro, and some pickled onions!

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Tortilla Eggs (hueovos rancheros-“ish”)

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