Tomato Ricotta Orecchiette with Garlic, Spinach, Basil, and Hot Honey

Bring a med/large pot of salted water to a boil. Add pasta, and cook al dente according to package.

In a large pan, heat up olive oil on medium heat. Add onions and cook for 4-5 minutes until onions are soft and translucent. Add in the garlic, and cook for another minute or two until fragrant.

Add in the tomatoes, salt, and the basil, and cook for a couple minutes until warm. Mix in the spinach, and continue to heat on medium low until spinach is wilted. Mix in the drained pasta and the ricotta, along with your hot honey. Cook for another minute or two until flavors are absorbed. Season with salt and pepper and serve with more fresh basil and Parmesan.