Tomato, Peach and Halloumi Salad topped with fresh mint!

Name: Tomato, Peach and Halloumi Salad topped with fresh mint!
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 3 piece heirloom tomatoes; 2 piece peaches; 1 tbsp red wine vinegar; 1 tbsp olive oil; 8 oz halloumi; bunch fresh mint leaves; pinch salt; splash cracked pepper

15 mins prepServes 2

Summer in a bowl, sweet and savory, tangy and light, crisp and delish!!

2 servings

Checkout experience

Shop ingredients

Instructions

Core tomatoes and cut into wedges. Add to a large bowl with a pinch of salt and toss. Set aside to marinate. Cut peaches into slices, and set aside while you make the halloumi. Heat a pan on medium-high heat and add olive oil. Add the halloumi slices, and cook for 2-3 minutes on each side until just golden. Transfer the peaches and the halloumi to the bowl with the tomatoes, and toss with red wine vinegar. Serve topped with fresh mint and a little cracked pepper.

View original recipe

Tomato, Peach and Halloumi Salad topped with fresh mint!

What you need

Instructions

More recipes

Cinnamon Roll Apple Pancakes

Honey Jalapeño Grilled Cheese

Hot Honey Grated Halloumi Eggs on Cucumber Yogurt Sourdough Toast

Perfect Soft-Boiled Egg

Mixed Berry Galette

Grilled Peaches on Sourdough with Labneh, Chili Crisp, and Basil

Smashed Feta and Egg Flatbread with Lime-Pickled Onions

Peaches and Ice Cream with Olive Oil & Flaky Salt

Chocolate Covered Potato Chips

Rosemary Honey Mustard Breakfast Sandwiches

Grilled Salmon and Peaches with Burrata and Chimichurri

No-Mayo, Herby Egg Salad Sandwiches