Tomato Avocado Arugula Plate with Soft-Boiled Eggs

1. To prepare soft-boiled eggs: Bring water to a boil, carefully add the eggs, and cook for 7 minutes. Immediately remove the eggs and transfer them to an ice water bath to cool. Let them cool for a bit before peeling.
2. On a plate, arrange the sliced tomatoes, avocado, arugula, and soft-boiled eggs.
3. Drizzle generously with olive oil and balsamic glaze.
4. Season with oregano, crushed red pepper, salt, and pepper.
5. Serve immediately, optionally garnished with fresh basil.