Toasted Sourdough with Tomato and Soft Boiled Egg

Name: Toasted Sourdough with Tomato and Soft Boiled Egg
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough; Butter; Salt; Tomatoes; 1 piece Egg; Fresh parsley; Olive oil

5 mins prepServes 1

A simple and delicious combination of toasted sourdough, butter, fresh tomatoes, a perfectly soft-boiled egg, fresh parsley, and a drizzle of olive oil, perfect for a light meal.

1 servings

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Instructions

1. Prepare the soft-boiled egg: Bring water to a boil. Carefully add the egg and cook for 7 minutes (or 6 minutes if you prefer a really runny yolk). Immediately transfer the cooked egg to an ice bath to cool completely, then peel. 
2. Toast a slice of sourdough bread until golden brown. 
3. Spread butter generously on the warm toasted sourdough and sprinkle with a pinch of salt. 
4. Arrange sliced tomatoes on top of the buttered toast. 
5. Slice the soft-boiled egg in half and place it on the toast with the tomatoes. 
6. Garnish with fresh parsley. 
7. Drizzle with olive oil and add an extra pinch of salt to taste.

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Toasted Sourdough with Tomato and Soft Boiled Egg

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