Thomas Keller Inspired Zucchini with Burrata and Roasted Red Pepper Sauce

Score the cut side of the zucchini in a crosshatch pattern. Sprinkle with salt and let sit for 15 minutes to bring out the moisture, then pat dry with a paper towel. 

Preheat oven to 450 F. Heat up 1 tbsp olive oil in an oven-safe frying pan on medium heat. Add the zucchini cut side down, and cook for 5-7 minutes or until zucchini just begins to caramelize and turn brown.

Transfer to the oven and cook for 20-25 minutes or until zucchini is completely soft. While zucchini is roasting, prepare the red pepper sauce by mixing everything together in a medium bowl. Taste, and season with more salt if needed.

When zucchini is ready, transfer to a plate and top with burrata and red pepper sauce.