Sweet & Spicy Brioche Breakfast Sandwich

1. Heat some butter in a pan on medium heat and toast your brioche buns for a few minutes until golden. Remove from pan.
2. Spread the hot whipped honey on one side of the bun and red pepper jelly on the other.
3. In the same pan, add a little olive oil, and sauté kale with some salt until softened. Remove and set aside.
4. Scramble 2 eggs. Heat up a little more butter in the pan on medium-low heat. Add the eggs and cook undisturbed for a minute.
5. Slowly push the eggs back and forth on the pan, lowering the heat if the eggs cook too fast. Keep cooking until eggs are almost fully cooked but still soft.
6. Add a slice of cheddar cheese, cover, and cook until cheese has melted, about 2 minutes.
7. Add the eggs to your brioche bun and top with the sautéed kale.