Sushi-Inspired Spicy Tuna Toast

Name: Sushi-Inspired Spicy Tuna Toast
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice Gluten-free sourdough; 0.5 piece Avocado; pinch Wasabi salt; pinch Fresh wasabi; 0.25 piece Cucumber; 0.75 can Skipjack tuna (canned, 5oz can); 1.5 tbsp Garlic aioli; splash Sriracha; bunch Scallion; pinch Sesame seeds

10 mins prepServes 1

You might think you hate canned tuna, but that’s because you haven’t tried this Sushi-Inspired Spicy Tuna Toast!! Made with gluten-free sourdough from the farmer’s market and topped with mashed avocado with wasabi salt (!!), sliced cucumber, canned tuna mixed with garlic aioli and Sriracha and topped with scallion and sesame seeds.

1 servings

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Instructions

First, toast your gluten-free sourdough slice. While the bread toasts, prepare the tuna mixture by combining 3/4 of a 5oz can of skipjack tuna with 1 1/2 tablespoons of garlic aioli and a generous squirt of Sriracha. Mash the avocado and mix it with wasabi salt (or a little bit of fresh wasabi). Once the sourdough is toasted, spread the mashed avocado mixture evenly over it. Layer with sliced cucumber, then top with the spicy tuna mixture. Garnish with chopped scallions and a sprinkle of sesame seeds.

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Sushi-Inspired Spicy Tuna Toast

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