Sun-Dried Tomato Cauliflower Gnocchi with Pesto Salmon

Name: Sun-Dried Tomato Cauliflower Gnocchi with Pesto Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: 2 piece Salmon fillets; Pesto (dairy-free, or prepared with miso paste instead of Parmesan); 1 tbsp Miso paste; 1 box Trader Joe's cauliflower gnocchi; 0.25 cup Sun-dried tomato in oil; 0.5 cup Coconut milk; 1 tbsp Nutritional yeast; 0.5 tbsp Apple cider vinegar

15 mins prepServes 2

A dairy-free meal featuring baked salmon topped with a miso-infused pesto, served alongside Trader Joe's cauliflower gnocchi tossed in a creamy sun-dried tomato sauce.

2 servings

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Instructions

1. Preheat oven to 350°F (175°C).
2. Bake salmon fillets for 20 minutes.
3. While salmon bakes, prepare your favorite pesto recipe, replacing Parmesan cheese with 1 tablespoon of miso paste to make it dairy-free.
4. Prepare Trader Joe's cauliflower gnocchi according to the package directions, but omit any added water during cooking.
5. For the sauce, combine 1/4 cup sun-dried tomato in oil, 1/2 cup coconut milk, 1 tablespoon nutritional yeast, and 1/2 tablespoon apple cider vinegar in a blender. Blend until smooth.
6. Toss the cooked gnocchi with the sun-dried tomato sauce.
7. Once the salmon is baked, top it with the prepared pesto.
8. Serve the pesto salmon alongside the sun-dried tomato cauliflower gnocchi.

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Sun-Dried Tomato Cauliflower Gnocchi with Pesto Salmon

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