Sugar Snap Pea Salad with Radicchio, Plum, Pistachios, Mint, and Goat Cheese with a Maple Dijon Dressing! | Kale Me Maybe

Sugar Snap Pea Salad with Radicchio, Plum, Pistachios, Mint, and Goat Cheese with a Maple Dijon Dressing!

Name: Sugar Snap Pea Salad with Radicchio, Plum, Pistachios, Mint, and Goat Cheese with a Maple Dijon Dressing!
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 oz snap peas; 1 cup radicchio; 1 piece plum; 0.25 cup mint; 0.25 cup pistachios; 2.5 oz goat cheese; 1 tbsp shallot; 1 piece lemon; 1 tbsp olive oil; 1 tbsp Dijon mustard; 1 tsp maple syrup; salt; pepper

20 mins prepServes 4

A refreshing and crunchy salad featuring shaved sugar snap peas, radicchio, plum, pistachios, mint, and crumbled goat cheese, all tossed in a zesty maple Dijon dressing.

4 servings

What you need

1 tsp salt

1 pepper

1 plum

2 ½ oz goat cheese

1 tbsp olive oil

¼ cup fresh mint

1 tsp maple syrup

1 tbsp shallot

1 lemon

1 cup radicchio

¼ cup unsalted pistachios

1 tbsp dijon mustard

12 oz snap peas

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Instructions

Add all salad ingredients (shaved snap peas, chopped radicchio, sliced plum, chopped mint, crushed pistachios, and crumbled goat cheese) to a big bowl. In a small separate bowl, whisk together the dressing ingredients (minced shallot, juice of 1 lemon, olive oil, Dijon mustard, and maple syrup) until smooth. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.

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Sugar Snap Pea Salad with Radicchio, Plum, Pistachios, Mint, and Goat Cheese with a Maple Dijon Dressing!

What you need

Instructions

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