Spiralized Sweet Potato Waffles ("Avocado Toast" Style)

1. Spiralize one medium sweet potato (a Japanese yam can also be used).
2. Sauté the spiralized sweet potato in olive oil over medium heat for about 6-8 minutes until it's soft.
3. Season the cooked sweet potato as desired with salt, pepper, garlic powder, onion powder, bay seasoning, etc.
4. In a bowl, mix the seasoned sweet potato with one egg.
5. Spoon the mixture into your waffle iron.
6. Cook for about 4-5 minutes on medium heat until the waffles are golden and firm. They should be sturdy enough to lift with a fork and stay together.
7. Top the Spiralized Sweet Potato Waffles with mashed avocado mixed with lemon, heirloom cherry tomatoes, crumbled feta, fresh basil, and a sprinkle of black sea salt to serve.