Spiralized Potato Waffles with Lemony Tuna Salad

For the Potato Waffles:

1. Spiralize 1 medium russet potato (or 4 gold potatoes).
2. Heat olive oil in a large skillet on medium heat. Add the spiralized potatoes along with any desired spices (such as garlic powder, onion powder, salt, and pepper).
3. Cover and cook for 7-8 minutes.
4. Transfer the cooked potatoes to a bowl and mix with 1 egg.
5. Spoon the mixture into a preheated waffle iron greased with cooking spray.
6. Cook on medium-high heat for 4-5 minutes until golden.

For the Lemony Tuna Salad:

1. In a bowl, combine 2 5oz cans tuna, 2 tablespoons avocado oil mayo, 1 tablespoon Dijon mustard, juice of 2 lemons, 2 finely chopped green onions, 1 tablespoon chopped fresh parsley, and salt and pepper to taste.
2. Mix together until evenly combined.

To Assemble:

1. Top the potato waffles with a spoonful of pesto, a handful of arugula, a scoop of the lemony tuna mixture, a few cherry tomatoes, and some fresh basil.