Spiralized Parsnip Scallion Waffles

Name: Spiralized Parsnip Scallion Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece Parsnip; Olive oil; 1 piece Egg; 2 bunch Scallion; Vegan herbed garlic cheese; Sautéed oyster mushrooms; Fresh parsley; Bagel seasoning; Crushed red pepper

15 mins prepServes 2

Another rendition of waffles! Spiralized Parsnip Scallion Waffles topped with vegan herbed garlic cheese (@treelinecheese), sautéed oyster mushrooms, fresh parsley, bagel seasoning, and crushed red pepper. The recipe provided focuses on making the waffles.

2 servings

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Instructions

To make the waffles: First, peel and spiralize one large parsnip. Sauté the spiralized parsnip in a pan with olive oil for 6-7 minutes or until it becomes soft. Transfer the sautéed parsnip to a bowl. Mix the parsnip with 1 egg and 2 thinly sliced scallion stalks. Pour the mixture into a waffle iron and cook on medium-high heat for 4-5 minutes, or until the waffles can be easily removed with a fork. Top with vegan herbed garlic cheese, sautéed oyster mushrooms, fresh parsley, bagel seasoning, and crushed red pepper, if desired.

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Spiralized Parsnip Scallion Waffles

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