Spiralized Japanese Sweet Potato Hash with Fried Duck Egg

Name: Spiralized Japanese Sweet Potato Hash with Fried Duck Egg
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Japanese Sweet Potato; 1 tbsp Olive Oil; 0.5 tsp Primal Palate New Bae Seasoning; 1 piece Duck Egg; 0.5 piece Avocado; 1 bunch Scallions; 1 tbsp Hemp Seeds; 1 tbsp Spicy Honey (Mike's Hot Honey)

10 mins prepServes 1

A flavorful and satisfying hash featuring spiralized Japanese sweet potato, topped with a fried duck egg, creamy avocado, fresh scallions, crunchy hemp seeds, and a spicy honey drizzle.

1 servings

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Instructions

1. Spiralize one Japanese sweet potato.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Add the spiralized sweet potato to the skillet, cover, and cook for 3-4 minutes to soften.
4. Uncover, add 0.5 teaspoon of Primal Palate New Bae Seasoning (or to taste), and continue to sauté for another 4-5 minutes, stirring occasionally, until slightly crispy.
5. While the hash is cooking, fry one duck egg to your desired doneness.
6. Slice half an avocado and finely chop 1-2 scallion stalks.
7. To assemble, place the sweet potato hash on a plate or bowl. Top with the fried duck egg, sliced avocado, chopped scallions, and 1 tablespoon of hemp seeds.
8. Drizzle with 1 tablespoon of spicy honey. Serve immediately.

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Spiralized Japanese Sweet Potato Hash with Fried Duck Egg

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