SPICY SALMON TACOS!

To make salmon, drizzle on some olive oil and bake for 25 minutes at 375°F. To make the red onion, thinly slice it up, squeeze on the juice of about 2 limes, add a pinch of salt, and use your hands to massage the lime into the red onion. Let marinate for at least 15 minutes. For Greek yogurt sriracha sauce, mix together a generous scoop of Greek yogurt (probably around 1/3 cup) and add about 1 tablespoon sriracha (maybe a little more if you like it spicy). Mix together, and then add a splash of apple cider vinegar to thin it out so you can easily drizzle it on. Lightly char flour tortillas. Top the tortillas with the baked salmon, cherry tomatoes, lime marinated red onion, avocado, cilantro, and the Greek yogurt Sriracha sauce.