SpaghettiOs Alla Vodka

1. In a large skillet, heat up olive oil on medium-low heat. Add the garlic, and cook for a minute or two until fragrant. Turn your heat to medium, and mix in the tomato paste, oregano, garlic powder, onion powder. Cook until tomato paste has turned a brick red color, about 3-4 minutes.
2. Add in the vodka, and cook for another minute or two until the alcohol has cooked off. Add your pasta and chicken broth, and cook for 15 minutes, stirring occasionally, until pasta is al dente. Leave uncovered and make sure pasta is cooking at a light boil. If the sauce/soup starts to get too thick, add more broth (or water).
3. Once pasta is al dente, mix in the cream until smooth, and then mix in the Parmesan cheese. Season with salt and pepper, if desired (I didn’t need extra salt since I used chicken broth, but taste and decide for yourself). If you still feel the dish is too thick, mix in more broth/water before removing from heat!
4. Serve warm topped with a little bit of black pepper and grated parm!