Southwest Egg Bake

Name: Southwest Egg Bake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 cup Potatoes; 0.25 cup Red Onions; 0.5 cup Sweet Peppers; 1 tbsp Olive Oil; 1 tsp Taco Seasoning; 2 piece Eggs; 0.5 piece Avocado; Fresh Parsley; Cilantro

10 mins prepServes 2

A quick and flavorful Southwest Egg Bake featuring potatoes, red onions, sweet peppers, topped with creamy avocado, fresh parsley, and cilantro, cooked in a cast iron skillet.

2 servings

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Instructions

Preheat oven to 425 F. In a small cast iron skillet, sauté potatoes, onions, and peppers in olive oil on medium heat for 4-5 minutes or until vegetables have begun to soften. Mix in taco seasoning if desired. Create two divots in the pan and crack an egg in each. Bake for 6-7 minutes or until whites have set. Top with avocado and fresh parsley and cilantro.

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Southwest Egg Bake

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