Sourdough Toast with Avocado, Roasted Cherry Tomatoes, and Poached Egg

Name: Sourdough Toast with Avocado, Roasted Cherry Tomatoes, and Poached Egg
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sourdough bread; 1 Avocado; 1 cup Cherry tomatoes; 0.5 tbsp Olive oil; 1 piece Egg; Fresh basil; 0.5 tbsp Hemp seeds; pinch Salt; pinch Pepper

10 mins prepServes 1

A delightful Sourdough Toast featuring mashed avocado, sweet roasted cherry tomatoes, a perfectly poached egg, fresh basil, hemp seeds, salt, and pepper.

1 servings

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Instructions

1. Preheat oven to 425°F (218°C).
2. To make roasted cherry tomatoes, slice the cherry tomatoes in half. Spread them on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes at 425°F (218°C) until softened and slightly caramelized.
3. While the tomatoes are roasting, mash the avocado.
4. Poach an egg according to your preferred method.
5. Toast a slice of sourdough bread.
6. Assemble the toast: spread the mashed avocado on the toasted sourdough. Top with the roasted cherry tomatoes, poached egg, fresh basil, hemp seeds, salt, and pepper.

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Sourdough Toast with Avocado, Roasted Cherry Tomatoes, and Poached Egg

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