Soft-Scrambled Egg Toast with Sautéed Oyster Mushrooms

1. Sauté oyster mushrooms in olive oil with a bit of salt and pepper until flavorful.
2. To make the soft scrambled eggs, heat some butter on medium-low heat in a pan. Reduce the heat to low.
3. Add your scrambled eggs to the pan. Let them sit for a minute without touching.
4. Gently move the eggs across the pan with a spatula. Continue this motion on low heat, moving the eggs around the pan for about 10 minutes, until they start to cook and curdle, becoming nice and soft.
5. Remove the eggs from heat right before they look fully done, as they will continue to cook for a second once removed.
6. Assemble by placing the soft-scrambled eggs and sautéed oyster mushrooms on toast. Top with shaved Parmesan, green onion, and lots of cracked black pepper.