Soft-Boiled Eggs with Sautéed Radishes and Lemon Labneh Greens

1. To make flawless soft-boiled eggs, bring a few inches of water to boil in a pot. 
2. Carefully add eggs with a spoon, cook for 6 minutes. 
3. Immediately transfer the cooked eggs to ice water. They should peel easily and have a nice jammy yolk.
4. While the eggs are cooking, slice the radishes and sauté them in ghee until slightly tender.
5. In a bowl, combine the arugula, kale, and chopped mint. 
6. Toss the greens with lemon labneh and olive oil.
7. Top the dressed greens with the sautéed radishes and the peeled soft-boiled eggs, sliced in half if desired.