Soft-Boiled Egg, Arugula, and Avocado Bowl with Lemony Mayo

Name: Soft-Boiled Egg, Arugula, and Avocado Bowl with Lemony Mayo
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; Water; Ice; 1 cup Arugula; 1 piece Avocado; 1.5 tbsp Avocado oil mayo; 0.5 piece Lemon; 1 tbsp Breadcrumbs; 0.25 bunch Fresh dill

10 mins prepServes 1

A quick and simple bowl featuring soft-boiled eggs, fresh arugula, and avocado, drizzled with a homemade lemony mayo, breadcrumbs, and fresh dill.

1 servings

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Instructions

For soft-boiled eggs, bring water to a boil in a pot. Carefully add your eggs and cook for 6.5 minutes. Immediately submerge the cooked eggs in an ice bath to cool completely before peeling. To make the lemony mayo, combine a dollop of avocado oil mayo with a squeeze of fresh lemon juice. Assemble your bowl by arranging the arugula, sliced avocado, and peeled soft-boiled eggs. Drizzle with the lemony mayo and sprinkle with breadcrumbs and fresh dill.

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Soft-Boiled Egg, Arugula, and Avocado Bowl with Lemony Mayo

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