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Smoked Turkey, Burrata, Pesto, and Red Pepper Crostini | Kale Me Maybe

Smoked Turkey, Burrata, Pesto, and Red Pepper Crostini

Name: Smoked Turkey, Burrata, Pesto, and Red Pepper Crostini
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 7
Cuisine: Mediterranean
Ingredients: 1 piece French bread; 1 cup Extra virgin olive oil; 1.5 tbsp Olive oil; 2 piece Red bell peppers; 16 oz Burrata; 8 slice Smoked turkey breast; 1 cup Basil; 0.5 cup Walnuts; 4 clove Garlic; Salt

20 mins prepServes 7

I made this appetizer earlier this year, but I was looking at the picture again and thought wait! It looks perfect for the holidays!! This crostini features smoked turkey, creamy burrata, fresh pesto, and sweet roasted red peppers.

7 servings

What you need

1 tsp salt

1 ½ tbsp extra-virgin olive oil

4 clove garlic clove

1 cup olive oil

½ cup walnut halves

2 red bell pepper

16 oz burrata

8 slice turkey breast

1 french bread

1 cup fresh basil

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Instructions

1. Add 1 cup of olive oil to a bowl. Dip your slices of french bread into the oil, and spread on a foil-lined baking sheet. Broil for 2-3 minutes until bread is golden. Set aside.
2. Set your oven to 425 F. Spread the red pepper slices on a baking sheet, toss with 1 ½ tbsp olive oil, and bake for 25 minutes.
3. Prepare the pesto by blending/pulsing ingredients together in a food processor/blender. Spread the pesto onto the bread slices. Rip the burrata up with your hands, and divide evenly amongst the bread. Top with the turkey slices and the roasted red pepper. Garnish with fresh basil, if desired.

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Smoked Turkey, Burrata, Pesto, and Red Pepper Crostini

What you need

Instructions

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