Smoked Salmon Toasts

Name: Smoked Salmon Toasts
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice Sourdough bread; 0.25 cup Greek yogurt; 0.5 piece Lemon; 1 pinch Salt; 0.5 piece Avocado; 1 piece Lemon cucumber; 2 oz Smoked salmon; 1 piece Green onion; 0.5 tsp Everything But The Bagel Seasoning

10 mins prepServes 1

Delicious smoked salmon toasts featuring toasted sourdough, a tangy lemony Greek yogurt spread, fresh avocado, homemade pickled lemon cucumbers, smoked salmon, green onion, and everything bagel seasoning.

1 servings

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Instructions

1. Toast your sourdough bread to your desired crispness.
2. In a small bowl, mix Greek yogurt with a squeeze of lemon juice and a pinch of salt to create the lemony Greek yogurt spread.
3. Thinly slice the avocado.
4. Prepare pickled lemon cucumbers (method for pickling not detailed, but can be done using a quick pickling brine).
5. Spread the lemony Greek yogurt onto the toasted sourdough.
6. Top with avocado slices, pickled lemon cucumbers, smoked salmon, and thinly sliced green onion.
7. Finish with a sprinkle of Everything But The Bagel Seasoning.

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Smoked Salmon Toasts

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