Smoked Salmon Niçoise Salad

Add lettuce to 2 plates. Add potatoes to a large pot and cover with water. Put heat on high and boil for 20-25 minutes until potatoes can be easily pierced with a fork. Remove potatoes from pot but don’t drain the water. Add in the green beans, and boil for 5-6 minutes. Remove and immediately place into an ice bath. Again, don’t drain the water, and add in the eggs, and boil for 6 minutes. Add more water if needed. Place in an ice bath to cool when those are finished as well. While everything is cooking, make the dressing by mixing ingredients together in a small bowl. When potatoes are ready, cut into quarters. Add to the salad along with the green beans. Peel the eggs and slice the eggs in half, and add to the salad along with cherry tomatoes, smoked salmon, and capers. Drizzle on dressing, and enjoy!