Smashed Potatoes with Herby Lemon Yogurt Dipping Sauce

Preheat oven to 425 F. Add potatoes to a large pot, cover with water, and bring to a boil. Cook for about 30-35 minutes until potatoes are tender and easily pierced with a fork. Drain in a colander, and let potatoes sit for 5 minutes to cool.

Add the potatoes to a bowl along with olive oil, garlic salt, and paprika. Toss until potatoes are coated, and add to a parchment-paper-lined baking sheet (drizzled with a little oil). Smash the potatoes with the bottom of a glass, and then drizzle on a little extra oil. Bake for about 40 minutes until potatoes are golden and crispy.

While potatoes are baking, make your dipping sauce by mixing ingredients together in a medium bowl. When potatoes are done cooking, serve alongside sauce.