Smashed Broccoli with Chili Crisp, Scallions, and Sesame Seeds

Preheat oven to 425 F. Cut off the broccoli stems, and break into small florets. Bring a pot of water to boil, and add the broccoli. Boil 3-5 minutes or until broccoli is tender but not too soft. Line a baking sheet with parchment paper. Add the boiled and drained broccoli and spread it evenly in a single layer on the baking sheet. Smash each broccoli floret with the bottom of a glass. Drizzle with olive oil and add a pinch of salt and pepper. Bake for 25-40 minutes depending on your oven or until broccoli gets nice and brown and crispy. Top with a drizzle of chili crisp, chopped scallions, and a sprinkle of sesame seeds!