Slow Cooker Root Vegetables with Gremolata

Grease the Crockpot with cooking spray. Add in chopped veggies and 3 tbsp olive oil (along with a little bit of salt and pepper) and use your hands to coat the veggies in the oil. Cover and cook on high for 4 hours, stirring halfway through (it’s okay if you have to skip this step). When veggies are ready, make the gremolata by adding ingredients (chopped parsley, minced garlic, ¼ cup olive oil, 4 tbsp lemon juice, ½ tsp salt) to a small bowl and mixing together. Serve the veggies warm topped with the gremolata.