Sheet Pan White Fish with Veggies and a Roasted Garlic Scallion Sauce

Preheat oven to 375º F. Add bell peppers, onion, and broccoli to a sheet pan, and toss with sesame oil. Add your cod filets, and season everything with salt and pepper. Bake for 15-20 minutes or until fish is flaky and veggies are roasted.

While everything is baking, prepare your scallion sauce. Heat up olive oil in a small saucepan until it just begins to smoke. Add the scallions, cilantro, garlic, ginger, and red pepper to a small bowl, and pour the hot oil over the bowl. Add the rice vinegar to the bowl and mix together. Then, set sauce aside until veggies and fish are done baking. Then spoon the scallion sauce over the fish and the veggies, and serve!