Shaved Asparagus Noodles with Pesto, Sun-Dried Tomatoes, Crispy Chickpeas, Pine Nuts, and Hemp Seeds

Name: Shaved Asparagus Noodles with Pesto, Sun-Dried Tomatoes, Crispy Chickpeas, Pine Nuts, and Hemp Seeds
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 1
Ingredients: 4.5 piece Asparagus stalks; Pesto; 1 tbsp Miso paste; 1 can Chickpeas; Oil; Primal Palate New Bae seasoning; Sun-Dried Tomatoes; Pine Nuts; Hemp Seeds

15 mins prepServes 1

Happy Friday! This is a recent fave that I made: Shaved Asparagus Noodles with Pesto, Sun-Dried Tomatoes, Crispy Chickpeas, Pine Nuts, and Hemp Seeds.

1 servings

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Instructions

1. Use a peeler to shave about 4-5 asparagus stalks into noodles.
2. Prepare pesto using Bon Appetit's "Best Pesto" recipe, halving it and subbing 1 tablespoon of miso paste for Parmesan to make it dairy-free/plant-based.
3. Toss chickpeas in oil and Primal Palate New Bae seasoning.
4. Bake chickpeas for 25 minutes at 425°F.
5. Toss the shaved asparagus in the prepared pesto.
6. Top with the crispy chickpeas, sun-dried tomatoes, pine nuts, and hemp seeds.

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Shaved Asparagus Noodles with Pesto, Sun-Dried Tomatoes, Crispy Chickpeas, Pine Nuts, and Hemp Seeds

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