Shakshouka-Inspired Burst Tomatoes with Pepita Salsa, Over Easy Eggs, Avocado, and Cilantro

Name: Shakshouka-Inspired Burst Tomatoes with Pepita Salsa, Over Easy Eggs, Avocado, and Cilantro
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp Oil; 1 cup Tomatoes; 0.5 cup Pepita Salsa (from Trader Joe’s); 2 piece Eggs; 0.5 piece Avocado; 0.25 bunch Cilantro

5 mins prepServes 1

This salsa-filled, Shakshouka-inspired dish was born out of a clean-out-the-fridge situation, combining burst tomatoes, pepita salsa, over easy eggs, avocado, and cilantro for a flavorful meal.

1 servings

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Instructions

Add oil to a pan and cook the tomatoes for about 10 minutes until they burst. Pour in the pepita salsa. Crack the eggs directly into the pan, cover, and cook for about 4 minutes until the whites are set and the yolks are runny. Top with sliced or diced avocado and fresh cilantro before serving, similar to Shakshouka.

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Shakshouka-Inspired Burst Tomatoes with Pepita Salsa, Over Easy Eggs, Avocado, and Cilantro

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