Shakshouka

Name: Shakshouka
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: Tomato sauce; Fresh arugula; 2 piece Eggs; pinch Red chili flakes; pinch Cumin; pinch Parsley; Greek yogurt

5 mins prepServes 1

A Middle Eastern dish of eggs simmered in tomato sauce, perfect for breakfast. It's simple to prepare and full of flavor.

1 servings

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Instructions

Heat tomato sauce over medium heat with some fresh arugula. Crack two eggs directly into the pan. Sprinkle with red chili flakes, cumin, and parsley, then cover the pan. Let it cook for about 3-5 minutes until the egg is cooked but the yolk is still loose. Optionally, serve with Greek yogurt for added protein.

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Shakshouka

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