Sexy Chickpea Salad with Sun-Dried Tomatoes and Sautéed Broccolini

In a large pan or cast iron skillet, heat up olive oil on medium heat. Add broccolini, and sauté until soft. Chop the broccolini up, and add it to a big bowl along with sun-dried tomatoes, cherry tomatoes, sweet peppers, chickpeas, red onion, and feta. In a small bowl, whisk together sun-dried tomato oil and red wine vinegar. Add dressing to the bowl, and toss. Season with a little salt and pepper, and top with some fresh basil and dill.