Sesame Sourdough Toastie with Avocado, Greek Yogurt, Salmon Roe, and Scallions

Name: Sesame Sourdough Toastie with Avocado, Greek Yogurt, Salmon Roe, and Scallions
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sesame Sourdough Bread; 0.5 piece Avocado; 2 tbsp Greek Yogurt; 0.5 tsp Lemon Olive Oil; 1 tbsp Salmon Roe; 1 piece Scallions

5 mins prepServes 1

A quick and flavorful toastie featuring toasted sesame sourdough, mashed avocado, Greek yogurt infused with lemon olive oil, topped with savory salmon roe and fresh scallions.

1 servings

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Instructions

1. Toast the sesame sourdough bread to your desired crispness.
2. While the bread is toasting, mash the avocado in a small bowl.
3. In another small bowl, mix the Greek yogurt with the lemon olive oil.
4. Once the toast is ready, spread the mashed avocado evenly over the toast.
5. Layer the lemon olive oil infused Greek yogurt on top of the avocado.
6. Generously add salmon roe over the yogurt.
7. Finish by sprinkling chopped scallions over the top. Serve immediately.

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Sesame Sourdough Toastie with Avocado, Greek Yogurt, Salmon Roe, and Scallions

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