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Sesame Peanut Scallion Noodles with Shredded Chicken! | Kale Me Maybe

Sesame Peanut Scallion Noodles with Shredded Chicken!

Name: Sesame Peanut Scallion Noodles with Shredded Chicken!
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece chicken breast, cooked & shredded; 3 box ramen noodles; 2 tbsp sesame oil; 2 tbsp low sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp tahini; 1 tbsp peanut butter; 0.5 tsp coconut sugar; 0.5 tbsp grated ginger; 2 tsp minced garlic; 1 tsp crushed red pepper; 3 piece large scallions, finely chopped

15 mins prepServes 2

I was craving some takeout-style noodles yesterday and found a recipe from @nytcooking that I modified a bit, and they 👏🏻 hit 👏🏻 the 👏🏻 spot 👏🏻!! Can be made chicken less or subbed with tofu.

2 servings

What you need

2 tbsp rice vinegar

2 tsp garlic

2 tbsp sesame oil

1 tbsp creamy peanut butter

½ tsp coconut sugar

2 tbsp low-sodium soy sauce

2 tbsp tahini

1 tsp red pepper

1 chicken breast

½ tbsp fresh ginger

3 box ramen noodles

3 scallion

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Instructions

1. Bring a pot of water to boil. Cook noodles for 3 minutes or until just tender. Drain, rinse, toss in a little bit of oil to prevent sticking, and set aside.
2. Whisk together 1 tbsp sesame oil with soy sauce, rice vinegar, tahini, peanut butter, coconut sugar, ginger, garlic, and crushed red pepper.
3. Cook 2/3 of the chopped scallion in the remaining 1 tbsp sesame oil on medium high heat until scallions are crisped, about 3-4 min.
4. In a large bowl, toss the noodles with the scallions, sauce, and chicken until everything is evenly coated. Top with remaining scallions and sesame seeds, if desired.

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Sesame Peanut Scallion Noodles with Shredded Chicken!

What you need

Instructions

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