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Scallop Rice Bowl | Kale Me Maybe

Scallop Rice Bowl

Name: Scallop Rice Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 4 oz Raw scallop; 1 cup Leftover brown rice; 0.5 piece Avocado; 0.25 cup Cucumber; 1 tbsp Pickled fresno chili; 1 tbsp Scallion; 1 tsp Furikake; 1 tbsp Yuzu rice vinegar; 1 tbsp Tamari; 0.5 tsp Sesame oil

15 mins prepServes 1

A refreshing Scallop Rice Bowl featuring thinly sliced raw scallops over brown rice, topped with avocado, cucumbers, pickled fresno chili, scallion, furikake, and a yuzu-tamari dressing.

1 servings

What you need

½ tsp sesame oil

½ haas avocado

1 tbsp scallion

¼ cup cucumber

1 tsp Furikake

1 cup cooked brown rice

1 tbsp tamari soy sauce

4 oz sea scallops

1 tbsp chili

1 tbsp seasoned rice vinegar

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Instructions

1. Thinly slice the raw scallops. 
2. In a small bowl, mix together yuzu rice vinegar, tamari, and sesame oil to create the sauce. 
3. Place the leftover brown rice in a bowl. 
4. Arrange the thinly sliced scallops over the brown rice. 
5. Top with sliced avocado, sliced cucumbers, pickled fresno chili, and chopped scallion. 
6. Drizzle the prepared sauce over the bowl and sprinkle with furikake before serving.

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Scallop Rice Bowl

What you need

Instructions

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