Scallion Yogurt Potato Salad with Chili Crunch!!

Name: Scallion Yogurt Potato Salad with Chili Crunch!!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 lb baby gold potatoes; 1.25 tsp salt, divided; 1.5 cup full fat Greek yogurt; 4 piece large scallions, thinly sliced at a diagonal; 2 clove garlic, crushed or thinly chopped; 1.5 tsp chile crunch/chile crisp/chile oil; splash sesame oil

20 mins prepServes 5

Scallion Yogurt Potato Salad with Chili Crunch!! Potatoes are bae, and I want to eat them in every form!! This recipe was lightly inspired by @mollybaz, with the idea of a scallion-filled potato salad, creamy Greek yogurt, and a spicy kick.

5 servings

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Instructions

Add potatoes and 1 tsp salt to a large pot and cover with water. Bring to a boil, and then simmer for 15-20 minutes until potatoes can be pierced with a fork. Drain and then immediately add to a bowl of ice water to cool. Once potatoes have cooked, peel, and then chop. Add to a large bowl.

In a medium bowl, mix together Greek yogurt, 1/4 tsp salt, sliced scallions (leaving a handful to sprinkle on top) and the chopped/crushed garlic. Mix together, and then add to the bowl with potatoes and toss.

Add to a bowl and top with the chili crisp and remaining scallions!

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Scallion Yogurt Potato Salad with Chili Crunch!!

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