Savory Sweet Potato Waffles with Greek Yogurt Pimento Spread

For the Savory Sweet Potato Waffles: Grate one sweet potato. In a bowl, mix the grated sweet potato with one egg, some salt, pepper, and garlic seasoning. Grease a waffle iron and cook the mixture for 5-6 minutes.

For the Pimento Greek Yogurt Spread: In a bowl, combine 1 cup Greek yogurt, 1 (4 oz) jar of pimentos (liquid drained and chopped), 1 small jalapeño (finely chopped, seeds removed), a little less than 1/4 tsp garlic powder, and salt and pepper to taste. Mix everything together.

To Serve: Top the cooked savory sweet potato waffles with the Greek Yogurt Pimento Spread, sautéed kale, a fried egg, and green onion.