Welcome back to my series “Controversial Toasts” where I use ingredients that people either really love or really hate! This week’s ingredient is fennel — I know we all thought this was worms on toast, but fortunately, I’m not taking this series that far... This is a Savory French Toast with Ricotta and Caramelized Fennel! (shoutout to my boo @justine_snacks for inspiring the savory french toast part of this recipe). This may be one of the uglier toasts I’ve made in awhile, but I think this has been my favorite tastewise? Brioche is dipped in egg and onion salt and fried like french toast and then topped with ricotta and fennel that has been caramelized in oil, vinegar, and maple syrup. Some of you were surprised that fennel was controversial, but there are definitely a lot of fennel haters out there... But again! I’m here to convince you to eat all those foods you hate... so make this recipe!!
