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Sardines with Jammy Tomatoes, Feta, Lemon & Parsley | Kale Me Maybe

Sardines with Jammy Tomatoes, Feta, Lemon & Parsley

Name: Sardines with Jammy Tomatoes, Feta, Lemon & Parsley
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 2
Ingredients: 3 cup Cherry or grape tomatoes; 1 piece Medium shallot, diced; 4 clove Garlic, sliced; 2 Sardines (4.4 oz tins); Olive oil; 2.5 tbsp Crumbled feta; 1 tbsp Finely chopped parsley; 1 piece Zest of lemon; 0.75 piece Juice of lemon; Salt; Pepper

10 mins prepServes 2

A delicious sardine recipe inspired by @theanelamalik, with added feta, lemon, and parsley. The sweet jammy tomatoes perfectly balance the sardines.

2 servings

What you need

1 fl oz olive oil

1 tsp salt

1 pepper

4 clove garlic clove

1 shallot

¾ fl oz fresh lemon juice

2 ½ tbsp feta

1 lemon zest

2 sardines

1 tbsp fresh parsley

3 cup cherry tomato

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Instructions

Preheat oven to 425 F. Add the tomatoes, shallots, garlic, and sardines to an oven safe skillet. Drizzle generously with olive oil, season with salt and pepper, and bake for about 25-30 minutes until tomatoes are nice and jammy. Remove from the oven and top with feta, parsley, and lemon zest and juice. Serve on toasted, crusty bread!

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Sardines with Jammy Tomatoes, Feta, Lemon & Parsley

What you need

Instructions

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