Salted Chocolate Dipped Cookie Dough Bites!! Vegan & gluten free

Mix cookie dough ingredients (minus chocolate chips) in a bowl until combined. Then mix in the chocolate chips.

Roll into balls or use a small cookie dough scoop to form in a ball.

Melt the dark chocolate in a small pot over the stove on low heat, mixing frequently to prevent burning. Once it’s melted, tip one side of the cookie dough ball into the chocolate to place. Place on a parchment paper lined baking sheet or plate, and top with flake salt immediately after dipping. Refrigerate to harden. Keep stored in the fridge!