Salmon Salad with Dill Caesar Dressing

Preheat oven to 350 F. Add salmon filets to a parchment lined baking sheet, drizzle with olive oil and season with a pinch of salt. Bake for 15-20 minutes until salmon is soft and flaky. Set aside to let cool, and then flake with a fork.

Add kale to a large bowl and massage with olive oil and salt to soften. Break up any larger little gem lettuce pieces, and then add to the bowl. Toss to mix the greens together.

To make Caesar dressing, blend ingredients together until smooth.

Divide into two bowls and top with salmon, cherry tomatoes, cucumber, radishes, and pickled red onions. Top with the Caesar dressing, and finish off with some fresh dill and black pepper!