I love salmon, and I find that salmon rice bowls are so nourishing to me, both nutritionally and emotionally! I made a little “salad” to serve on top of the salmon, and although I don’t have an exact recipe, I will approximate for you so you can recreate!! For 2 people, I used about 3/4 cup halved grape tomatoes, 1 avocado diced, 2-3 tbsp finely diced red onion, and a handful of feta (no idea how I used lol sorry. You can’t go wrong though, I would say it’s personal preference how much cheese you use and also you can leave it out if you’re dairy free!). Mixed it all together in a bowl along with a drizzle of Ojai pixie olive oil (a citrus olive oil from @ojaioliveoil). I know not everyone has that, so you can also use a few squeezes of lemon or orange. Mix together with some fresh parsley and season with salt and pepper and serve over baked salmon with brown or white rice!
