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Salmon Quinoa Poké Bowl | Kale Me Maybe

Salmon Quinoa Poké Bowl

Name: Salmon Quinoa Poké Bowl
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: Sashimi grade salmon; Quinoa; Cucumbers; Snap peas; Baby kale; Avocado; Lime; Soy sauce; Sesame seeds; Wasabi salt; Sesame oil; Rice vinegar; Honey; Sriracha; Garlic aioli mayo

20 mins prepServes 1

A fresh and flavorful Salmon Quinoa Poké Bowl featuring sashimi-grade salmon marinated in lime, soy sauce, and sesame, served over quinoa with crisp vegetables and a spicy sriracha mayo.

1 servings

What you need

1 lime

1 fl oz sesame oil

1 avocado

1 fl oz rice vinegar

1 fl oz soy sauce

1 cup quinoa

1 fl oz honey

1 bunch snap peas

1 fl oz sriracha

1 cucumber

1 oz sesame seed

1 oz salt

1 bunch kale

1 oz salmon

1 fl oz mayo

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Instructions

To prepare the salmon, marinate sashimi grade salmon in lime, soy sauce, sesame seeds, and a sprinkle of wasabi salt. Toss baby kale with sesame oil and rice vinegar. For the quinoa, if desired, mix cooked quinoa with rice vinegar and some honey to achieve a sushi rice-like consistency. Make sriracha mayo by combining sriracha sauce with garlic aioli mayo. Assemble the poke bowl with cooked quinoa, marinated salmon, cucumbers, snap peas, baby kale, avocado, and spicy sriracha mayo.

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Salmon Quinoa Poké Bowl

What you need

Instructions

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