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Salmon Bowl with Peach & Avocado Salsa | Kale Me Maybe

Salmon Bowl with Peach & Avocado Salsa

Name: Salmon Bowl with Peach & Avocado Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: 2 piece salmon filets; 2 cup cooked white rice; dash extra virgin olive oil; pinch salt; clove garlic; 2 piece peaches, diced; 1 piece avocado, diced; 1 piece Persian cucumber, diced; 1 piece jalapeño, diced; 0.25 cup chopped shiso (can sub basil); 1 tbsp yuzu juice (can sub lime); dash olive oil

15 mins prepServes 2

A healthy and fun salmon bowl featuring baked salmon, white rice, and a refreshing peach and avocado salsa.

2 servings

What you need

2 cup cooked white rice

1 clove garlic clove

1 dash olive oil

1 tbsp yuzu juice

1 dash extra-virgin olive oil

2 salmon fillet

1 pinch salt

1 avocado

1 persian cucumber

2 peach

1 jalapeno

¼ cup shiso leaves

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Instructions

For the bowl: Preheat oven to 350°F (175°C). Bake salmon filets for 15-20 minutes with a drizzle of extra virgin olive oil, salt, and garlic. Serve with 2 cups of cooked white rice.

For the salsa: Dice 2 peaches, 1 avocado, 1 Persian cucumber, and 1 jalapeño. In a bowl, combine the diced fruits and vegetables with 1/4 cup chopped shiso (or basil), 1 tablespoon yuzu juice (or lime), a drizzle of olive oil, and a pinch of salt. Mix well. Serve the baked salmon and rice topped with the peach and avocado salsa.

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Salmon Bowl with Peach & Avocado Salsa

What you need

Instructions

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