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Roasted Veggies | Kale Me Maybe

Roasted Veggies

Name: Roasted Veggies
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Mixed vegetables (e.g., white and purple baby potatoes, green beans, sweet onions, corn, cauliflower, carrots); Olive oil; Salt; Pepper

15 mins prepServes 4

A great side dish for summer is Roasted Veggies!

4 servings

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What you need

1 tsp salt

1 pepper

1 fl oz olive oil

1 bunch vegetable mix

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Instructions

Just slice your favorite vegetables, place them on a baking sheet and drizzle some olive oil along with a sprinkle of salt and pepper and bake for 30 to 40 minutes at 425 degrees.

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Roasted Veggies

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Instructions

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