Roasted Sweet Potatoes with Honey Lime Yogurt, Scallions, Cilantro, and Pumpkin Seeds

To make the roasted sweet potatoes: Slice one large sweet potato into wedges. Spread them on a baking sheet, toss with 1-2 tablespoons of oil, and sprinkle with salt, pepper, and Aleppo pepper or crushed red pepper. Bake for 30 minutes at 425 F.

To make the yogurt sauce: In a small bowl, combine 1/4 cup of Greek yogurt or labneh, the juice of 1/2 lime, and 1/2 teaspoon of honey. Mix together until smooth.

Once the sweet potatoes are ready, top them with a drizzle of the honey-lime yogurt sauce, one thinly sliced green onion, a sprinkle of fresh cilantro, and 1-2 tablespoons of pumpkin seeds for extra crunch.